At the Bartolotta restaurants we like to think that every
meal we serve is special. But every once in a while we
try to out do ourselves by throwing a special event! Here
on the Bartolotta Special Events Page we let you know
about all of the unique events that we throw. From Guest
Chef Dinners to Garlic Fest we keep you up-to-date on
what is going on in our restaurants and catering company.
Our events book fast please call for reservations! |
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DINNER AND A MOVIE II
FEATURING Dinner Rush
Sunday, November 9, 2003
Two Seatings- 5 pm & 7 pm
$65 Per Person includes food, wine and the movie (tax and gratuity extra)
Back in the Spring, we did our first Dinner & a Movie event which featured The Big Night as part of our 10th Anniversary celebration. People are still calling and asking when are we going to do it again! Well, we have a new movie to feature.
Back in 2000, video director and New York restaurateur, Bob Giraldi, released Dinner Rush to universal acclaim. It tells the story of an old time restaurant owner (Danny Aiello) and his wunderkind chef son, as they try to deal with each other and the Mafia. There are great performances by John Corbett and Sandra Bernhard. The release was very limited and it ran in Milwaukee for only a week, and did not come out on DVD until this year.
This is an awesome restaurant movie that makes RoccoS Reality show look tame by comparison. We are calling all foodies to join us for dinner at Ristorante Bartolotta and the movie on the big screen at the nearby Rosebud Cinema. Chef Juan Urbieta's four-course menu is themed to the movie and served with matching wines.
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PIEDMONTESE WINEMAKER DINNER FEATURING GIANLUCA VIBERTI OF VIBERTI WINERY
Wednesday, November 12, 2003
6:30 pm
We are very pleased to announce a winemaker dinner with third generation winemaker GianLuca Viberti of Viberti wines. GianLucas grandfather Antonio created a small winery from a converted farmhouse nearly 100 years ago.
Located in the town of Barolo, in Piedmont, Viberti wines are relative newcomers and are still hand-made, keeping total production under 4,000 cases a year. Quality is high, preserving the true flavors of traditional Piedmont wines.
Viberti wine selection features Barolo, Barbera, Chardonnay, and Dolcetto.
Chef Juan Urbieta will use his skills acquired from working in Italy for a year to match these wonderful wines in a five-course food and four-wine dinner.
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Open for Lunch
in December
11:30 am until 2:00 pm
Ristorante Bartolotta will begin serving lunch from 11:30 am until 2:00 pm on Monday, December 1st and will continue during the same hours on weekdays through Tuesday, December 23, 2003 We would be happy to accommodate your holiday lunch parties of whatever size! Due to limited availability, however, reservations are strongly recommended.Call 414-771-7910 for more info. |
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NEW YEARS EVE WITH BARTOLOTTAS
December 31, 2003
Ristorante Bartolotta
$75 Per Person plus tax and gratuity
Reservations start at 5 pm, accepted until 10 pm
Reduced rate for first hour.
414-771-7910
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