Events
Umbrian Black Truffles
Immediately after indulging in white truffles, mother nature gives us another culinary gift to “endure” the harsh winter months: black winter truffles (Tuber Melanosporum Vitt). True “Black Pearls of Norcia” (as they’re called in reference to the town where they’re auctioned) are harvested around the Umbrian communes of Norcia, Gubbio, Castello, Perugia and beyond.
A typical mid-winter meal in central Italy, especially in Umbria, Tuscany and Marche would normally feature at least one course of black truffles, usually shaved fresh over a grandmother's hand-rolled pasta and perhaps dressed with nothing more than olive oil and accompanied by a carafe of either local or even house-made wine.
It is precisely this kind of simplicity that we strive to duplicate at Ristorante Bartolotta. It's all about the quality and freshness of the ingredients used in the kitchen but most importantly the conviviality at the table. A good meal enjoyed along with good friends and/or family served by our friendly staff is a good cure for the "winter blues".
For details and reservations please call 414.771.7910 or go to "chef's menu" on this website to stay tuned with the most up-to-date truffle menu.
Wandering Winemaker Visit with Dario Pennino from Mastroberadino
Wednesday, February 22nd
Founded in 1878, Mastroberadino is the most prestigious winery in the Campagnia region - home to Naples (the birthplace of pizza), Mt. Vesuvio volcano and the ruins of Pompeii. This region produces very unique native grape varietals including Falanghina and Aglianico in the volcanic soil and makes famous wines like Taurasi and Lacryma Christi (Tears of Christ). Dario Pennino is Export Director for Mastroberadio and our good friend. Executive Chef, Juan Urbieta, will prepare specials with wine pairings to accompany the regular menu. For reservations, call 414-771-7910.
Castello Banfi Wandering Wine Maker with: Sharron McCarthy
Our series of “Wandering Wine Makers” events continues with Sharron McCarthy from Castello Banfi, one of Tuscany’s premier names.
Sharron McCarthy is Vice President of Wine Education at Banfi Vintners and Past President of the U.S. Society of Wine Educators. Sharron has played an instrumental role in introducing Americans from all walks of life to a finer, more nuanced appreciation for the fruit of the vine.
Over the past two decades, she has traveled the 50 states, sharing with others her knowledge and enthusiasm for the joy of wine. Sharron is one of the wine industry’s most popular and effective guest speakers. She has spoken to wine clubs and consumer groups; at law firms and Fortune 500 companies; to hospitality and grad students at some of America’s most prestigious centers of learning; to floor staff at wine stores and restaurants; and appeared on many radio and television shows.
McCarthy’s wine business career began with Banfi in 1978. In 1986, She went on to form her own consulting agency, working in partnership with the Italian Trade Commission in New York before returning to Banfi in the mid-1990s, this time focusing exclusively on wine education.
Sharron served a three-year term as president of the Society of Wine Educators (SWE) from 2007-2010. Castello Banfi produces a wide array of excellent wines such as Chianti, Rosso di Montalcino and Brunello as well as international blends. On that evening, Sharron will be greeting our guests and talking about her vast experience in the wine industry and especially about Banfi prestigeous labels.
Monday, March 12th, 5:30 pm-9 pm
For reservations call 414.771.7910
