~REGULAR MENU~
Gli Antipasti
Antipasto della Casa
A light assortment of Italian cured meats,
marinated olives, crostini and grilled frittata 10.50
Fritto di Calamari e Prezzemolo
Bartolotta’s classic fried calamari marinated with mint,
garlic and pecorino; served with marinara sauce 11.95
Carpaccio di Manzo alla Veneta
Hand-sliced beef tenderloin with arugula, shaved red onion,
curls of Grana Padano, capers and Venetian aïoli 10.95
Piatto di Formaggi Artigianali
A chef’s selection of unique artisan cheeses from
Italy
and around the world served with freshly house-baked
bread and traditional Italian “condimenti” 11.95
Le Insalate
Misticanza di Campo
Chef’s mix of bitter sweet field greens and seasonal vegetables with a
light drizzle of vinegar, olive oil and Sicilian sea salt from
Trapani 7.95
Cesare
Romaine lettuce tossed with our signature anchovy-Romano
vinaigrette, Grana Padana and toasted croutons 8.95
Pomodoro, Cipolla Rossa e Gorgonzola
Vine-ripened tomato, shaved red onion and imported
“sweet milk” gorgonzola with aged balsamic and olive oil 9.25
I Primi
Pappardelle con Sugo d’Anatra
House made Tuscan wide ribbon pasta tossed in a rich
red wine-braised duck ragu and Grana Padano 15.95/23.95
Penne al Ragu di Crostacei
Penne pasta tossed with a shrimp and crab ragu,
olive oil, tomato and tarragon 16.95/25.95
Ravioli di Magro al Burro Nociola Tartufato
House made ravioli filled with truffled-ricotta and spinach,
topped with Grana and brown butter 15.95/24.95
Rigatoni con Melanzane
Tubes of pasta tossed with tomato sauce, roasted eggplant,
mozzarella “fior di latte”, basil and Grana Padano 13.95/19.95
I Secondi
Grigliato Misto di Mare
A seaside style assortment of grilled seafood; shrimp,
scallops, baby octopus, mussels and our fish of the day,
with spinach, lemon and olive oil 29.95
Salmone con Salsa Olivada alla Ligure
Wood roasted filet of Atlantic salmon on silky potato purée,
sautéed spinach and a savory Ligurian “Taggiasca” olive sauce 24.95
Filetto di Manzo al Tartufo Nero
Wood roasted hand-cut filet of beef with puréed potatoes,
sautéed mushrooms, glazed carrots and black truffle sauce 35.95
Costola di Maiale alla Griglia
Grilled pork chop with sautéed mushrooms,
roasted potatoes and
Marsala wine pan sauce 24.95
Polletto al Mattone
One half boneless hen crisply roasted in the traditional Tuscan
“brick” style with garlic and rosemary; served with caramelized
brussels sprouts, roasted potatoes and white wine pan sauce 23.95
~SEASONAL MENU~
June/July 2009
Our seasonal summer menu is available
a la carte or as a prix fixe
Antipasto
Gamberone con Passatina
di Fagioli al Olio di Frantoio
Roasted jumbo prawn with cannellini bean purée,
pomini tomatoes, arugula, red onion and olive oil
Primo
Risotto Mantecato con Carciofi e Crema
di Melanzana Agli Aromi Mediterranei
Vialone Nano rice whipped with artichokes,
roasted eggplant purée and Mediterranean herbs
Secondo
Braciola di Maiale in Bianco
Pan seared pork cutlet filled with smoked scamorza cheese, served with sauteed
chanterelle mushrooms, broccoli raab and a light white wine pan sauce
